Food Safety: Education
Documents
Animal Health
Anaplasmosis in Cattle Fact Sheet: For Producers
Anaplasmosis in Cattle Fact Sheet: For Veterinarians
Bluetongue Fact Sheet for Veterinarians
Cleaning and disinfecting backyard poultry flock premises
Flu Advice for Backyard Swine and Poultry Owners
Anaplasmosis in Cattle Fact Sheet: For Veterinarians
Bluetongue Fact Sheet for Veterinarians
Cleaning and disinfecting backyard poultry flock premises
Flu Advice for Backyard Swine and Poultry Owners
Enforcement
Alberta Foodborne Illness and Risk Investigation Protocol
Animal Health and Assurance Branch
Biosecurity in Alberta
Chill: Refrigerate Promptly
Cook: Cook to Proper Temperatures
Meat Inspection Section
Animal Health and Assurance Branch
Biosecurity in Alberta
Chill: Refrigerate Promptly
Cook: Cook to Proper Temperatures
Meat Inspection Section
HACCP
Alberta Agriculture and Forestry's Food Safety Specialist Contact List
Clean: Wash Hands and Surfaces Often
Food Safety
Clean: Wash Hands and Surfaces Often
Food Safety